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Luncheons & Dinners

1st COURSE

Homemade Soup

Deep Fired Brie

Casear Salad

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2st COURSE

Roast Sirloin of Beef

Prime Irish Roast Beef, nestled on a bed of butter whipped mash and served with roasted garden vegetables

Golden fried breaded scampi

Breaded scampi served with chunky chips side salad & tartar sauce

Grilled Salmon & Herb Crust

Grilled Salmon & herb crust served with creamed mash, stuffing, and fresh vegetable & Roast Potato

10oz Prime Irish Sirloin Steak

Sirloin steak served with chunky chips buttered mushrooms onions and pepper sauce

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3rd COURSE

Homemade Apple Crumble

Profiteroles

Selection of Ice Cream

Fresh Fruit Salad

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Costello Catering

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